EDUCATION
Art Institute of Fort Lauderdale, Fort Lauderdale, Florida
Baccalaureate of Science Degree in Culinary Management
 
Art Institute of Atlanta, Atlanta, Georgia
Associate of Science Degree in Culinary Arts
 
Culinary Institute of America, Napa Valley, California
Certificate in Nutrition

PROFESSIONAL MEMBERSHIPS
James Beard Association, Southern Foods Alliance, American Institute of Wine and Food
 

PROFESSIONAL ACHIEVEMENT HIGHLIGHTS

Atlanta Spirit, LLC, Atlanta, GA / 2005 - Present
Personal Chef
 
Acts as the Personal Chef for Atlanta Hawks basketball team and collaborates with nutritionists to meet specific dietary needs of team and players. He prepares and creates menus for breakfast and lunch on practice days and lunch and dinner on game days.
 
Wolfgang Puck Grand Café, Fort Lauderdale, FL / 2001 - 2003
Head Sushi Chef

Managed and prepared inventory in large volume atmosphere.  Was responsible for overall management of sushi bar including scheduling, ordering, menu development, and quality control.