Chef Bradley Rouse is the owner and CEO of All Star Chefs, LLC.  Chef Bradley has been in the culinary industry for fourteen years.  His passion for food inspired him to seek higher education at the Art Institutes of Atlanta and South Florida.  He also completed programs at the Culinary Institute of America in Napa Valley, California.  Chef Bradley’s first major position within the industry was at Carbo’s Café fine dining restaurant in Atlanta where he mastered French-American cuisine. 

His drive for knowledge of his craft led him to become a sushi chef at Prime Restaurant in Atlanta.  Because he loved the art of sushi, he moved to Fort Lauderdale to pursue a career at Wolfgang Puck’s Grand Café in Fort Lauderdale, Florida.  There he truly discovered his passion for nutrition and regularly dealt with fishermen to ensure the finest quality fish for his dishes. 

"Bradley creates meals which reflect local tastes while allowing diners to experience next taste sensations through an artful mix of the freshest ingredients. While his recipes inspire, his presentation style is ingenious. We highly recommend Mr. Rouse's work ethic and his culinary ability."

Beth McKenzie, Executive Director, Open Arms, Inc.

After practicing, the wonderful art of sushi, a position to be the Private Chef to the Atlanta Hawks was offered to him.  This was an opportunity for Chef Bradley to combine his passion for nutrition and savory dishes.  As Private Chef to the Atlanta Hawks, Bradley studies with nutritionist to cater to the specific dietary needs of his players.  His evolution into this role for a NBA basketball team opened several doors for Chef Rouse.  Several articles were published regarding the overall satisfaction of his skills within the sports world.  He made a live appearance on FOX 5’s Good Day Atlanta show in which he did a live cooking demonstration for the show’s large fan base of Atlantans.  Bradley continues to work with several major Atlanta names in the NBA, NFL, and NHL.  His passion for food and commitment to his clients’ dietary needs has made him a household name among Atlanta athletes.